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Christmas message

2010-12-25T07:32:00.000-08:00

But a home here! and wanted to leave here my Christmas message to all of you site visitors

I want this Christmas
Not only want to have a lot of luck on this day
Miracles but that you dominate,
And you do realize that Christmas
Not only at the turn of the 24th December for 25 days,
But is every day of the year.
This turn is just the realization of all desires
Done throughout the year that has passed.
The Christmas Eve is fantastic
The city is all lit up,
People smiling
And in the moment everything is at peace ...
The Miracle of Christmas
Is the birth of our savior
Jesus Christ
He surely did not want a single moment of peace
But you want everyone to have a miracle in itself.
The sky lights up,
In honor of this day as sacred among all families.
Applications are prosperity, peace and love ...
But it is Christmas every day of the year
Why then leave to wish
Only in a single day of 365??
The Miracle of Christmas is in the smile on a day-to-day
We found people walking the streets,
Children playing,
Ultimately
Natalino The Miracle is in the desire of each to be happy.
Well yes there are miracles,
Especially with such a blessing from God,
Many Glories, Achievements and Emotions may be desired
For the 25 days of Christmas is coming,
Make your wishes and believe in them all,
Because they are about to achieve this special night ...

MERRY CHRISTMAS!
AND LOTS OF PROSPERITY ON THIS DAY
AND ALL YEAR ROUND
YOU ARE ABOUT TO BE BORN!

Avocado Diet

2010-11-15T18:13:00.000-08:00

Menu Diet Avocado
Do not worry about calories! Here, the main rule is to eat avocado three times a day. And the other is to combine protein, carbohydrates and good fat from breakfast to dinner. Choose the menu options as you prefer - the important thing is to make six meals, a snack at mid-morning and two afternoon, more avocado before bedtime.
Alone, the avocado does not. It's important to combine portions of carbohydrate, protein and fat at every meal and leave candy and soda in hand. Should prioritize breads and pastas, lean meats, and other good fats (olive, almond and olive). All this ensures the success of the diet and then keeps you from getting fat again.
{Every day before bed: 3 tablespoons fresh avocado}Day 1

Breakfast• 2 col. (Soup) of avocado blended with 1 tbsp. (Soup) of oatmeal, 1 col. (Soup) of protein powder (whey protein) and 1 cup (150 ml) skim milk
Snack• 1 slice of melon• 2 slices lean ham• 3 almonds
Lunch• 3 col. (Soup) of brown rice with a small shell bean• 1 medium fillet (90 g) of beef grilled• 1 course (dessert), lettuce and watercress with 2 col. (Soup), diced avocado, 1 col. (Tsp) olive oil, vinegar and salt
Dinner• 1 loaf French cored with 3 slices of roast beef• 1 course (dessert) with rocket 2 col. (Tsp) olive oil and saltDay 2

Breakfast• 2 slices of light loaf of bread with 2 slices of turkey breast and 2 col. (Soup), mashed avocado with 1 tbsp. (Soup) of cottage cheese
Snack• 1 small pita bread with 1 tbsp. (Tsp) light cream cheese and 3 slices of turkey breast, light
Lunch• 1 large fillet (150 g) grilled salmon• 1 medium toasted pita bread• ½ cup. (Tea) guacamole (col. 2 / soup and mashed avocado mixed with diced tomato, onion, salt and 1 col. / tablespoons olive oil)• a gelatin diet
Dinner• 1 plate (bottom) of soup made with a carrot, a Peruvian, ½ potato, onion, salt and 60 grams of lean meat into cubes. Add 2 col. (Tea) of oil at the end of preparationDay 3

Breakfast• 1 / 4 papaya with 2 col. (Soup), avocado• 2 light toast with a scrambled egg and 2 slices of turkey breast
Snack• 1 / 4 papaya beaten with 1 cup (200 ml) of water and 1 col. (Soup) of protein powder (whey protein)• 3 almonds
Lunch• 1 cup. (Tea) spaghetti (whole, preferably) with a dish of steamed broccoli, 3 col. (Tsp) olive oil and garlic to taste• 1 chicken breast (90g) grilled• 1 slice of avocado with average drops of lemon juice and sweetener
Dinner• cannelloni Special (4 slices of turkey breast stuffed with ricotta and mashed 2 col. / tea olive) covered with 1 col. (Oz) tomato sauceDay 4

Breakfast• Vitamin: 2 col. (Soup) of avocado blended with 1 cup (150 ml) of water, 1 / 4 papaya, fresh plum and a half slice of pineapple
Snack• 1 light yogurt• 3 almonds
Lunch• 2 medium sized pancakes with 5 col. (Soup) of lean meat and minced 1 tbsp. (Soup) of tomato sauce and 1 col. (Dessert), light cheese, grated• 1 course (dessert), lettuce with 1 col. (Soup), diced avocado, 1 col. (Tsp) olive oil, vinegar and salt
Dinner• ½ hamburger bun with a grilled chicken burger, 2 col. (Tsp) olive oil, 1 col. (Tea) and mustard ½ col. (Dessert) ketchupDay 5

Breakfast• a low-fat yogurt with 1 tbsp. (Soup), avocado and sweetener• 1 loaf French cored with 2 slices of lean ham, 2 col. (Soup) of cottage and 1 col. (Tsp) olive oil
Snack• 1 medium cheese bread with 2 slices of turkey breast and a light col. (Tsp) olive oil
Lunch• 3 col. (Soup) rice• an omelette with 2 whole eggs and a thick slice of white cheese and salt• 1 course (dessert), lettuce and tomato with 3 ½ col. (Tsp) olive oil• 1 medium slice of avocado with sweetener
Dinner• 1 course (dessert), lettuce, three cherry tomatoes, 2 col. (Soup) of light tuna, one egg, three olives, 2 col. (Tsp) olive oil and a slice of French breadDay 6

Breakfast• 2 col. (Soup) with avocado sweetener• 2 slices whole wheat bread with 2 eggs scrambled light• 1 small apple• 1 cup. (Tea) of herbal tea
Snack• protein bar a small or ½ large bar
Lunch• 3 col. (Soup) rice• 1 serving (150 g) beef roast• a saucer of vegetables (carrots, peas, beets) steamed with 3 col. (Tsp) olive oil• 1 slice of avocado with average drops of lemon juice and sweetener
Dinner• 1 medium baked potato and filled with 3 col. (Soup) of shredded chicken and 2 col. (Tsp) light cream cheeseDay 7

Breakfast• a low-fat yogurt with 1 tbsp. (Soup), avocado and 1 / 4 papaya• a light toast with 1 tbsp. (Soup) of cottage and 1 col. (Tsp) olive oil
Snack• 1 slice of pineapple• 2 slices lean ham• a brown-and-stop
Lunch• ½ large pita bread with slices of roast beef 5 (or 6 slices of turkey breast)• 1 course (dessert), arugula, 2 col. (Soup), avocado, diced, 2 green olives, 1 col. (Tsp) olive oil and salt
Dinner• 2 slices of pizza (thin crust) of light tuna sprinkled with 2 col. (Tsp) olive oil

DIET AFTER CHILDBIRTH

2010-11-15T17:56:00.000-08:00

Menu for weight loss after childbirth
After feeding, the diet may be thinner, but it's still important to maintain the same nutrients that the body does not feel the thud and sick. Still can not make a 1200 calorie diet: ideal for anyone who wants to lose weight is to follow a menu with 1500 calories for at least three months after weaning. Be supportive of your body and remember that he experienced great changes during pregnancy. Do not expect to recover the curves in less than six months - because, internally, your body will take about a year to get back to what it was before. Then check out the menus offered by nutritionist Gabriella Guerrero Perez - for the mother who is breastfeeding and who have stopped breastfeeding.Lose weight while breastfeeding

The menu of the woman who is breastfeeding should contain approximately 1900 calories per day
Breakfast
Option 1• 1 cup of pineapple juice with mint• 2 slices of light wheat bread• 2 col. (Dessert), cottage cheese• 1 medium slice of melon
Option 2• 1 cup skim yogurt beaten with ½ papaya and 1 col. (Dessert), linseed• 1 slice of bread with a light thin slice of cheese mines and 1 col. (Dessert), sugar-free jelly• 1 cup. herbal tea *
Option 3• 1 cup. (Tea) fruit salad (banana, apple, papaya, melon and strawberry)• 1 cup plain yogurt with skim 3 col. (Soup) of oatmeal• 1 col. (Tsp) honey• 1 slice of bread with a light tip of knife, light margarine
Morning snack
Option 1• ½ papaya with 2 col. (Soup) of oatmeal and 1 col. (Dessert), linseed• 1 cup. herbal tea *
Option 2• 1 Light Polenguinho• 1 banana• 1 cup. herbal tea *
Option 3• 1 thin slice of cake simple• 1 cup. herbal tea *
Lunch
Option 1• 1 course (dessert), salads: watercress, arugula, lettuce, tomato, carrot and fennel with 1 tbsp. (Soup) of oil• 3 col. (Soup) rice• 2 ladles full of beans• 1 medium fillet of grilled chicken (130 grams)• a saucer of steamed broccoli with almond slivers
Option 2• 1 course (dessert), salad: lettuce, tomato, crumbled ricotta and slices of apple with 1 tbsp. (Soup) of oil• 2 col. (Soup) of mashed cassava• 1 scoop of lentil• 4 col. (Soup) of lean ground beef• 4 col. (Soup) of steamed zucchini
Option 3• 1 course (dessert), salad, dark green leaves, beetroot and grated cucumber with 1 col. (Soup) of oil• 2 col. (Soup), spinach souffle• 2 col. (Soup), baked or boiled potato or 1 cup. (Tea), cooked pasta with a drizzle of olive oil• 1 large fillet of grilled fish (150 grams)• 3 col. (Soup), steamed green beans
Afternoon Snack
Option 1• 2 whole roasted with 2 col. (Dessert), sugar-free jelly• 1 cup. coffee with skim milk
Option 2• 1 slice of bread with a light cheese slice mine• 1 cup of unsweetened grape juice
Option 3• a muesli bar• 1 cup coconut water• 1 apple
Dinner
Option 1• 1 bowl of vegetable soup• 1 medium fillet of grilled chicken (130 grams)• 4 col. (Soup) of cooked carrot
Option 2• 1 bowl of spinach soup• 1 medium zucchini stuffed with ground beef and tomato• 3 col. (Soup), steamed peas
Option 3• 1 course (dessert), salad, dark green leaves, tomatoes and grated carrots with lemon drops• 3 col. (Soup) rice with peas• 1 medium fillet of grilled salmon (130 grams)• 1 roasted eggplant
Supper
Option 1• 1 roasted banana with cinnamon• 1 cup. herbal tea *
Option 2• 1 cup fruit yogurt with 1 tbsp. (Soup) of oatmeal• 1 cup. herbal tea *
Option 3• ½ cup. (Tea) of dried fruit (apricots, brown-and-stop, walnuts and almonds)• 1 cup. herbal tea *
Morning snack(For after feeding)
Option 1• 1 Banana dry without sugar
Option 2• 1 cup fruit yogurt
Option 3• 1 cup coconut water
* Fennel, chamomile, lemon balm or mint.

Oat Diet: Lose weight 5 kg in 1 month

2010-11-15T17:50:00.000-08:00

MenuBreakfast
Option 1• 1 cup (200 ml) of green juice (hitting a leaf kale, 4 mint leaves, a leaf of watercress and a slice of pineapple) 1 mashed banana with 2 col. (Soup) of oatmeal and 1 col. (Dessert), honey
Option 2• 1 cup. (Tea) coffee with soy milk and sweetener 1 / 2 cup. (Tea) 1 slice of bread with 1 tbsp light. (Dessert), light margarine 1 / 2 papaya with 2 col. (Soup) of oatmeal
Option 3• 1 pot of yogurt with 2 col. (Soup) of oatmeal 1 apple
Option 4• 1 cup (200 ml) soy milk 4 beaten with chopped strawberries and 2 col. (Soup) of oatmeal 2 full light toast with 1 tbsp. (Soup) of light cream cheese
Option 5• 1 pot of yogurt with 2 col. (Soup) of oatmeal cookies integral light 4 1 pearMorning snack
Option 1• 1 fruit (8 strawberries or a slice of melon or a plum or a small bunch of grapes)
Option 2• 1 / 2 cup. (Tea) of dried fruit
Option 3• 1 banana mashed with 2 col. (Soup) of light granola
Option 4• 1 cup (200 ml) of fruit juice natural sweetener with two nuts-and-stop
Option 5• 4 whole cookies a light box of coconut waterLunch
Option 1• 1 course (dessert), salad greens, cucumber and grated carrots seasoned with a drizzle of olive oil, salt and lemon 3 col. (Soup) rice 2 col. (Soup) Lentil 2 col. (Soup) of cauliflower or zucchini cooked 2 slices of lean roast 1 fruit
Option 2• 1 course (dessert), salad, lettuce, tomatoes and onions seasoned with a drizzle of olive oil, salt and lemon 3 col. (Soup) rice 2 col. (Soup) of grain-pea 2 col. (Soup) cooked beetroot an omelet made with 2 eggs, oregano and basil 1 fruit popsicles
Option 3• 1 course (dessert), salad greens seasoned with a drizzle of olive oil, salt and lemon 3 col. (Soup) rice 2 col. (Soup) of cooked soybeans 2 col. (Soup) cooked pumpkin or broccoli 1 chicken fillet, grilled fish or meat a sweet
Option 4• 1 course (dessert), salad greens and carrots seasoned with a fi the olive oil, salt and lemon 3 col. (Soup) rice 2 col. (Soup) beans 2 col. (Soup), baked eggplant a breast or a thigh of roasted chicken without skin or a Banana is a banana baked with cinnamon
Option 5• 1 course (dessert), salad greens and tomatoes seasoned with a drizzle of olive oil, salt and lemon 3 col. (Soup) of whole-wheat pasta with tomato sauce or garlic and olive oil 3 col. (Soup) of lean minced 2 col. (Soup), baked beans 3 col. (Soup), salad, fruitAfternoon Snack
Option 1• 1 cereal bar light
Option 2• 1 cup lemon balm sweetener with 2 cookies integral light
Option 3• 1 pot of yogurt with 2 col. (Soup) of light granola
Option 43 • 3 almonds dried apricots 1 box of coconut water
Option 5• 1 cup (200 ml) light soy juice 1 fruitDinner
Option 1• 1 course (dessert), salad greens seasoned with a drizzle of olive oil, salt and lemon 3 col. (Soup) rice 2 col. (Soup) of cauliflower or broccoli, cooked 1 fillet of chicken, fish or meat grilled tabletinho 1 (25 g) bittersweet chocolate or semisweet
Option 2• 1 course (dessert), salad greens and tomatoes seasoned with a drizzle of olive oil, salt and lemon three ladles of Peruvian pieces of shredded chicken with 3 col. (Soup), salad, fruit
Option 3• Sandwich with 2 slices of light wheat bread lettuce and rocket leaves chopped 1 tbsp. (Tablespoons) grated carrot 2 col. (Oz) tuna in water with onion, grated 1 slice of pineapple with a piece of chopped mint
Option 4• 1 course (dessert), salad greens and carrots seasoned with a drizzle of olive oil, salt and lemon 3 col. (Soup) rice 2 col. (Soup) cooked a zucchini omelet made with one egg, a tomato and basil baked apple with cinnamon
Option 5• 1 course (dessert), salad greens and carrots seasoned with a drizzle of olive oil, salt and lemon 3 col. (Soup) of whole-wheat pasta sauce sugo a thigh or breast of chicken 2 col. (Soup), baked eggplant 1 slice of melonSupper
Option 1• 3 dried apricots
Option 2• 1 cup lemon balm sweetener with a cookie full light
Option 3• 1 slice of melon
Option 4• 1 cup (200 ml) soy milk whipped with 1 / 2 chopped apple
Option 5• 1 cup (200 ml) orange juice, beaten with 1 / 2 grated carrots

Diet Office

2010-11-15T17:46:00.001-08:00

Adopt healthy lifestyle and diet are facing a difficult task and that not everyone can meet. For those working outside and need to bring lunch box or lunch in restaurants per kilo, the challenge becomes even greater. Therefore, we selected a few tips that will help you keep fit at the table, even away from home.
• Do not start the day in fasting. So you do not run the risk of exaggerating the other meals. Enjoy hours of breakfast to eat fruits, whole grains and lean proteins.• Never leave your lunch for later. To hold the line, the ideal is to make five meals a day and on schedule.• Avoid eating in front of the computer. You lose the amount they are consuming.• You can make coffee during the day, but not worth exaggerating: Try to consume three cups a day and always use a sweetener.Healthy lunch at the restaurant per kilo

Lunch time is always tough for those on diet. Hunger comes with everything, and falling into temptation is easy, easy. To escape this trap, the nutritionist Cynthia Antonaccio, Equilibrium Clinic in Sao Paulo, has assembled a menu that will help you stay away from the kilo calorie bombs and build a healthy and tasty dish. Check!
How at ease:. Sheets. Grated carrot. Cherry tomatoes. Diced cucumber. Cabbage into strips. Vegetables steamed, grilled, sauteed or baked until
Choose one food from each group:
Protein• 1 large fillet of fish• 1 medium fillet of grilled chicken• 1 roasted thigh thigh• 1 col. (Serving) of ground beef or chopped• 1 small fillet of lean red meat• a small square of kebab• 2 col. (Serving) of soy protein• 2 col. (Serve) a scrambled egg• an omelet with two eggs
Carbohydrate• 1 col. (Serve) or white rice• 1 col. (Serve) baked potato (sautéed)• 1 col. (Serving) of mashed potato• 1 col. (Serve) pasta• a hard pancake
Grand• 1 col. (Serve) beans• Lentils, chick-peas or pea
Dessert• 1 cups chopped fruit with• 1 slice of pineapple• ½ papaya• 1 fruit popsicles
Drink• 1 cup of fruit juice with artificial sweetener (such as passion fruit, lemon, strawberry)• 1 cup of water with lemon slice

Mousse Guarana

2010-11-15T17:35:00.000-08:00

Ingredients:
2 boxes of Jello Mousse its preferênciaReceita Guarana1 can sweetened condensed milkThe same measure (tin) Guarana1 box of cream
Preparation:
Dissolve gelatin in 250 ml of hot water.Beat all ingredients in blender.Refrigerate. After just serve well chilled.
Tips:
Or, add fruit to your mousse.Do not put kiwi, kiwi fruit contains a substance that does not let the gelatin harden.

Chicken Pie (No Mass)

2010-11-15T17:33:00.000-08:00

Ingredients:
Chicken breasts with largebone cut into piecesSeasonings of your choiceTabascoChopped Tomatoes1 can of corn1 can cream without serumGrated Parmesan cheese
Preparation:
Fry the chicken with oil and place the ingredients in the seasoning, adding water as necessary, until cooked well. Then shred or chop. Back to the sauté pan stirring well. Leave almost no juice. Place chicken in a baking dish and add the corn on top with whipped cream. Sprinkle with cheese and bake for browning.
Mother Tips:
Serve with white rice and and a delicious salad.If desired, prepare the recipe with chicken breast fillets.

Steak Recipe of Haste

2010-11-15T17:30:00.000-08:00

Rush SteakSteak Recipe of Haste
By soyculto
In a hurry? So do the steaks in a hurry ... hmmm! They are delicious.
Ingredients:
Rump or sirloin steaksOlive oilEnglish Sauce
Preparation:
Sprinkle salt over the steaks. Heat a skillet immensely with 3 tablespoons of olive oil. Place the steaks and sprinkle them with sauce. When golden on one side, turn the steaks to the other side browned and rub them in the skillet.
Mother Tips:
The success of these rely heavily on steaks from the pan be very hot.Very quick and delicious!If you prefer, after removing the steaks from the pan, you can put onion rings soaked in mild sauce for frying.

Cupcake and her Fillings

2010-11-15T17:28:00.000-08:00

Lemon Ganache Filling
Preparation:
Melt a pound of white chocolate in microwave or double boiler. Whisk the chocolate off the fire with hand beater until smooth. Add ½ can of cream with the serum and a third cup of lemon juice and beat until fluffy. Place in the freezer for 10 minutes and then whisk again until a crem cuteness.
Vanilla FillingCupcake Recipe and its Fillings
By kristin_a (Meringue Bake Shop)
Preparation:
Whisk ½ cup (tea) with 2 cups of butter (tea) confectioners' sugar until light and creamy. Add a pinch of salt, 3 tbsp (tablespoons) of milk and a spoon (tea) of vanilla extract. Beat the cream until fluffy and light.
Filling Framboeza
Preparation:
Place 300 grams of franboezas a bowl and mash them; lightly with a fork. Reserve. Beat just to thicken a little, one cup of whipping cream. Remove from mixer and add the reserved framboezas and a spoon and full of confectioners' sugar and stir well. Tip: You can substitute fruit for one of your own.

Risotto of Auntie

2010-11-15T17:26:00.001-08:00

To make a good risotto, as in Italy, the first step is the choice of rice. The most appropriate and that rice is quite easily be classified as super rice, beans with well-selected, which may be of the tree. The large grain and its features make the creamy risotto without rice loses its firmness. The second step of this recipe is the sauce that should be meat, chicken, vegetables, fish or shrimp, depending on who wants to prepare risotto and it uses the ratio of two cups of broth for rice.
Ingredients: Risotto recipe from Auntie
2 cups (for tea) Arborio rice4 cups (tea) boiling vegetable stock½ onion, chopped½ cup (tea) dry white wine½ cup (tea) of dried tomatoes, drained and chopped4 tbsp (tablespoons) of extra virgin olive oil2 cups (tea) arugula, chopped (not too kid)1 cup (tea) of buffalo mozzarella chopped
Preparation:
Fry the onions in half the olive oil until translucent, add the rice and fry a little stir with a wooden spoon. Add wine and let evaporate over low heat. Begin adding the broth slowly, first a shell that is absorbed and then go and put the rest, stirring occasionally to avoid sticking to the pan. When rice is almost at the point, grown, but still a little stiff, add the dried tomatoes and remaining broth and cook another minute or two. Taste the rice and if at the point turn off heat and add the mozzarella first, then the arugula and the remaining olive oil. Stir well.

2010-11-15T12:24:00.001-08:00

Rice Special For Christmas

2010-11-15T12:22:00.000-08:00

Ingredients:
5 cups (tea) of rice cooked with oil, salt and onion1 tbsp (tablespoons) margarine200 grams of chopped pitted prunes2 carrots, chopped200 grams of seedless raisins50 grams of chopped apricots2 chopped green apples2 spoons (soup) of oil1 onion, gratedOne pound of tomatoes peeled and seededA glass of palm (400g)1 can of peas100 grams of chopped green olives200 grams of ham into thin stripsParsley to tasteSalt to taste250 grams of mozzarella or200 grams of provolone
Preparation:
Cook rice in a conventional way (described above) without using garlic. Reserve.Saute in margarine plum, carrot, raisins, apricots and apples all duly chopped (do not use salt). Reserve.In another pan saute onion in oil, tomatoes, hearts of palm, peas, olives (these first chopped) and the ham cut into thin strips, remove from heat and add the parsley.In a baking dish make layers starting with the rice, then the fruit filling, the filling salt, rice, stuffed with fruit and continues until finished layers.Pour the cheese (mozzarella or provolone, or the two mixed up), grated on coarse rice, cook in the oven to melt cheese. Serve immediately.

Alfajores Christmas

2010-11-15T11:50:00.001-08:00

Dough ingredients:Revenue Alfajores Christmas
By lovelihood
5 cups (tea) of wheat flour1 cup (tea) sugar1 tablespoon (coffee) vanilla extract4 tbsp (tablespoon) of honey1 egg½ spoon (tablespoon) of baking2 egg yolks2 tbsp (tablespoons) baking powder200 grams unsalted butter
Filling:
1 can of milk sweet creamy MOCA point
Coverage:
500 grams of milk chocolate cover
Preparation:
Whisk together the butter and sugar, egg yolks and set aside. Separately, mix the flour with the remaining ingredients and lastly the reserved buttercream. Knead well until dough is smooth and soft. Let stand for about 30 minutes. Roll out dough on floured surface leaving it with a thin (3-4 mm). With round cutter, make circles of 5 cm in diameter and arrange them in a greased and floured baking sheet. Bake them in oven (180 º C) preheated for about 8 minutes. Remove from oven and cool in the pan itself, covered with parchment paper. Separately, melt the chocolate as the packaging and soak the alfajores one by one. Place them on a baking sheet lined with aluminum foil or grill and let them dry.
Tips:
Do not let the pastry is golden not to lose their softness. Otherwise, the alfajores will dry, resembling biscuit. The dough is very delicate, so I recommend opening the dough between two plastic for ease of handling. If you have not mower, use glass or cup with a diameter equivalent. The yield is 15 alfajores.Decorate with Christmas themes alfajores and wrap them in cellophane bags and tie with ribbon.

Screw Christmas

2010-11-15T11:42:00.000-08:00

Ingredients Thread:

1 kg of wheat flour
4ovos
100 grams of butter or margarine
2 tablets (30 grams) fresh yeast
1 can sweetened condensed milk
1 can of warm water or milk
1 cup black seedless raisins soaked in rum
2 cups candied fruit

Frosting ingredients:
Christmas Recipe Thread

By Egan Snow

2 cups confectioners' sugar
2 tablespoons lemon juice
3 tablespoons chopped walnuts
2 tablespoons warm milk

Preparation of the thread:

Dissolve yeast in warm water or milk and then mix the condensed milk, butter or margarine and beaten eggs. Gradually add the flour, kneading until it comes loose from the hands. Divide dough into four parts. Open each part and stuff with the raisins and fruit and roll up. Trance two parts of the body (see photo) and attach the ends. Pour into two greased and floured round pans. Let stand in warm place until double in size.
Bake for 35 minutes or until
that is golden.

Preparation of icing:

Mix sugar with milk, lemon juice and spread over the threads are still hot. Sprinkle the nuts and allow to cool.

Tender Christmas

2010-11-15T11:35:00.001-08:00

Ingredients:
A trend of Chester4 tbsp (tablespoon) of honey4 tbsp (tablespoons) mustardCarnationsPineapplegrapesCherries
Preparation:
Mix the honey and mustard. Make cuts in the squared trend. Skewer the checkered nail joints. Pass brush with the mixture of honey around the trend. Bake until golden brown.

Pie or Cake Mug-Salgado of microwave recipes

2010-11-15T11:33:00.000-08:00

Dough ingredients:
4 tbsp (tablespoons) flour4 teaspoons (tablespoons) milk3 spoons (soup) of oil1 small egg1 tablespoon (coffee) baking powder
To add salt cake:
A pinch of salt1 slice cheese, chopped1 slice ham, chopped
To add pie:
1 chopped tomato1 tablespoon of tuna2 pinches of salt2 pinches of oregano
Preparation of the cake:
Mix all the ingredients into the bowl. Bake in microwave for 3 minutes on high.
Preparation of the pie:
Beat the egg in the cup. Add oil, milk and salt. Beat again. Add flour and baking powder. Stir well to form a homogeneous mixture. Add the remaining ingredients and mix lightly. Bake in microwave for 3 minutes.

Pie Recipe deArroz

2010-11-15T11:31:00.001-08:00

Pie Recipe deArroz
Ingredients:
2 cups (tea) of cooked rice½ cup (tea) oil4 eggs1 cup (tea) milk1 tbsp (tablespoon) baking powder1 teaspoon (coffee) saltChopped pepperoni sausage, diced2 chopped tomatoes1 onion, chopped300 grams of cheese of your choice, chopped into small cubes
Preparation:
Beat all ingredients in blender.Mix the sausage, tomatoes, onion and cheese, season to taste and add this mixture into the unbaked.Place dough in greased baking dish and bake in preheated oven for 30-35 minutes or until golden.
Tips:
The dough is light and tasty.You can vary the filling by substituting the sausage sardines or tuna (canned).

Salt Pie Practice

2010-11-15T11:30:00.001-08:00

Dough ingredients:
16 tablespoons flour3 eggs1 cup (tea) oil1 tablespoon baking powder2 cups milk American Type2 egg yolks beaten for brushing.
Ingredients for the filling:
2 cans of sardines1 small onion3 chopped tomatoespeas, corn2 boiled eggsHalf cup of chopped olives
Preparation for the filling:
Just mix this stuffing. It is cold, ie not have to go to the fire.
Preparation of the dough:
Beat all ingredients except yeast, until a dough forms. Add yeast and mix well.Grease a cookie sheet medium, place half of the dough, fill and place the remaining dough and bake.

Passion Fruit Ice Cream Cake

2010-11-15T11:20:00.002-08:00

Dough ingredients:
2 cups (tea) of wheat flour2 cups (tea) sugar1 cup (tea) passion fruit juice concentrate4 0v0s¼ cup (tea) oil1 tbsp (tablespoon) baking powder
Ingredients of the syrup:
1 can sweetened condensed milk½ tin of passion fruit juice concentrate (use the can of condensed milk to measure)2 passion fruit pulp
Preparation of the dough:
Book yeast, beat all the other ingredients in the blender. Remove, add the yeast and mix well. Pour into a 25cmx35cm baking pan, greased and floured. Bake in moderate oven, preheated for 30 minutes or until roast.
Preparation of Syrup:
Beat the passion fruit pulp in a blender with the juice using the pulse button 2 times. Heat with the sweetened condensed milk, stirring for 5 minutes. Prick the cake with a knife and drizzle with the syrup. When cold, cut into squares and wrap in foil. Refrigerate for at least 4 hours before serving.

Chocolate Pie

2010-11-15T11:20:00.000-08:00

Ingredients:
200 grams of milk chocolate, chopped150 ml cream350 grams of biscuits Negresco400 grams of crumbled ricotta3 tbsp (tablespoons) unsalted butter2 cups (tea) sugar3 eggs
Preparation:
Crush 250 grams of biscuits in blender. Reserve the rest. In a bowl, place the crushed biscuits and butter. Mix well to form a wet crumbly. Line the bottom and sides of a pan of 22 cm in diameter. Reserve. Beat the ricotta in a blender, eggs, sugar and cream. Gently fold the melted chocolate in double boiler and the remaining chopped cookies. Put this mixture over the dough and bake in preheated oven 180 ° C and bake. Turn off and let cool in the oven.

Carrot Cake

2010-11-15T11:18:00.001-08:00

Dough ingredients:
4 carrots, chopped2 cups oil1 cup milk6 whole eggs2 ½ cups of sugar6 cups flour2 teaspoons baking powder
Ingredients of coverage:
2 cups milk1 tablespoon sugar4 tablespoons cocoa powder, chocolate milk or chocolate milk1 egg yolk1 tablespoon margarine1 tablespoon cornstarch
Preparation of coverage:
Place all ingredients in the pan, thicken and set aside.
Preparation of the dough:
Blend all ingredients in a blender mass in the following order: carrots, oil, eggs, sugar and milk. Pour into a bowl and add the flour and baking powder, stir with fue.Place on greased cookie sheet and bake for 40 minutes. Once out of the oven, pour over to cover and decorate to your taste.

Mango Mousse

2010-11-15T11:17:00.000-08:00

Did you know that the mango is considered the queen of tropical fruit, the flavor and succulence?
Ingredients:
1 can sweetened condensed milk200 ml cream2 ripe mangoes, peeled and chopped3 egg whites beaten stiff
Preparation:
Beat the mangoes and condensed milk in blender. Reserve. Beat the cream until soft peaks give the point. Mix the reserved mango, whipped cream and egg whites beaten stiff. Refrigerate.

Pasta with Tuna Delicious

2010-11-15T11:15:00.001-08:00

Ingredients:
1 tablet broth1 onion, chopped2 tablespoons margarine3 tomatoes, seeded1 can tuna1 can of peas1 cup (tea) mayonnaise2 cups (tea) milkGrated Parmesan cheeseFinely chopped parsley
Preparation:
Put the margarine in a skillet, fry the onions, place the tomatoes, broth and crumbled. Leave for 2 minutes until completely dissolved, turn off this sauce and set aside. Cook a package of noodles and place in a baking dish. Add the reserved sauce, tuna, parsley, peas, mayonnaise and milk. Mix well. Sprinkle with grated cheese.Cover with foil and bake for 20 minutes.

Time Tips - Winter

2010-11-15T11:14:00.001-08:00

Check out tips and secrets to make your life easier in the kitchen and ensure the success of revenues.
Christmas
♦ Do not forget to put the turkey to thaw in the refrigerator at least 2 days before.
♦ A marinade can be the difference for your turkey. Mix 2 cups dry white wine 1 cup orange juice, 4 cloves of garlic cut into blades, five bay leaves, 1 spoon (soup) spoon of salt and 1 tablespoon (for dessert), black pepper grains . Cover the turkey with this marinade and leave it in the fridge overnight.
♦ When you roast the turkey, place within it, a whole apple with peel and bits of onion, it will retain moisture and also the structure of bones.
♦ Start with roasting the turkey breast side down because it prevents dryness and, in contact with the sauce gets hotter. Before finalizing untap it and let them finish baking.
♦ Tips for good results when roasting a turkey:- Peru 5 kg should be roasted for 3 hours and 40 minutes at 180 ° C.- Peru 6 kg should be roasted for 4 hours and 15 minutes at 180 ° C.- Peru 7 kg should be roasted for 4 hours and 40 minutes at 180 ° C.- Peru 8 kg should be roasted for 5 hours and 15 minutes at 180 ° C.
♦ Instead of a large turkey for Christmas, buy two small ones. Besides baking in less time, you will have twice the best bits, and each side of the table there will be a turkey. The turkey meat will become crunchy and taste better if you brush with honey right after baking.
♦ Try at least one new recipe and a new idea of decorating for Christmas and New Year.
♦ The Christmas tree should be mounted from the first Sunday of Advent (the Roman Catholic calendar), which is usually between the last Sunday of November and the first Sunday of December. And it must be dismantled on January 6th (the Epiphany or Three Kings Day).
♦ Make some meals, illuminated only by the lights of the Christmas tree.

Recipe for Pineapple different

2010-11-15T11:10:00.000-08:00

Ingredients:
4 thick slices of pineapple2 tbsp (tablespoons) honey4 tbsp (tablespoons) red wine1 pinch ground cloves1 pinch ground cinnamon1 tablespoon (coffee) seed fennelPreparation:
Cut 4 pieces of aluminum foil (20 x 25 cm) and place them on a flat surface.Arrange a slice of pineapple on each sheet. Mix the remaining ingredients and drizzle each.Close tightly and place in hot oven (200 º C) for about 15 minutes. Wait to cool and serve.

Wonderful Banana Cake

2010-11-15T11:07:00.001-08:00

In a blender whisk 4 eggs (without shell) with 1 cup of oil until doubled in volume. Add 2 cups of sugar and continue beating until it forms a dough.In a bowl combine the mass strike in blender with 6 ripe bananas sliced more or less thick, add 2 cups of flour and 1 tablespoon of baking powder.Pour into baking dish with central hole greased and floured.Place over a crumbly made with 2 tablespoons of cinnamon mixed with 1 cup of sugar.Bake in preheated oven for 20 to 30 minutes.

Pie Recipe for bread

2010-11-15T11:06:00.001-08:00

Ingredients:02 loaves of bread without the shell side1 chicken breast cooked with spices to taste, processed and mixed with 3 tablespoons mayonnaise2 grated raw carrots mixed with 1 cup cream cheese1copo cold milk with a pinch of salt (or 1 cup of chicken broth) to wet the bread slices1 package of chopped cheese (to cover the pie)
Preparation:In a medium baking sheet (lined with paper, aluminum), place slices of bread and water with liquid.Put layers on top of chicken, new slices of bread, water and place layers of carrots and so on, alternating chicken and carrot. The latter has to be bread. Turn on a platter, remove the foil and make the cream cheese as required by the packaging, only instead of water, put milk (is tastier). Beat well, cover the pie, garnish to taste and refrigerate.

Chocolate cake

2010-11-15T11:00:00.001-08:00

1 cup warm milk3 eggs4 tbsp (tablespoons) melted butter2 cups (tea) sugar1 cup (tea) chocolate powder2 cups (tea) of wheat flour1 tbsp (tablespoons) baking powder
Blend all ingredients in blender. Place in oven to roast in large roasting pan, greased and floured.
CoveragePlace 1 can of cream with serum in the fire along with two spoons (soup) of sugar and 4 tablespoons () chocolate powder. Stir over low heat until it thickens and becomes a point of cream.

Gelatin layers

2010-11-15T10:27:00.000-08:00

Gelatin layers
1 box powdered gelatin berry or grape flavor1 box powdered gelatin flavor tutti-frutti1 box of lemon-flavored gelatin powder1 box powdered gelatin pineapple flavor1 box powdered gelatin tangerine flavor1 box of strawberry gelatin powder900 ml hot water900 ml of cold water1 can sweetened condensed milk1 glass of coconut milkOil for greasing
Dissolve in 150 ml of boiling water content of gelatin box, starting with the first taste of the ingredients. Add 150 ml of cold water into the mixture and stir well in a pan for pudding, with a hole in the middle, anointed with oil, pour half of the gelatin has dissolved. Then lead to the refrigerator freezer for 10 minutes.
With the remaining half of the gelatin, mix it with 6 tablespoons of condensed milk and 4 tablespoons of coconut milk. After 10 minutes of gelatin in the freezer, carefully, pour the mixture made earlier and returning to the freezer, this time by 15 minutes.
Repeat this procedure with other tastes, always obeying the times of 10 minutes to the gelatin layer and 15 minutes for the layer of cream.
After adding the last layer of cream in the refrigerator for at least 3 hours, unmold just before serving and enjoy the recipe.

Roulade with pastry

2010-11-15T10:24:00.001-08:00

1 roll pastry300g sliced ham300g mozzarella cheese or sliced4 tomatoes, seeded processed3 tbsp (tablespoons) olive oil1 egg yolk beatenSalt and oregano to taste
Roll out the pastry dough, forming a rectangle of 60 cm, but do not cut the dough. On the open rectangle, make a layer of ham and cheese one. Repeat the layers and set aside. Sprinkle with chopped tomatoes, salt, oregano and 2 tablespoons (soup) of oil. Spread the tomatoes over the cheese and start rolling the dough with the jelly roll, pressing lightly. As for wrapping, remove the plastic wrap. Place the roulade on a greased baking dish with the tip pointing down. Turn the edges to give a better finish and brush with beaten egg yolk mixed with the remaining olive oil. Bake preheated medium until golden.

QUICK RECIPE FOR WHITE SAUCE

2010-11-15T10:13:00.001-08:00

Preparation Time: Very Fast
Serves: 4
Ingredients:
500 ml milk2 tablespoons cornstarch1 tablespoon margarine1 can creamsaltnutmeg
Preparation:
Dissolve the cornstarch in a little water. Join a one pot milk, margarine and cornstarch dissolved. Stir occasionally and keep an eye on the spot. So what gives the point of cream, season with salt, nutmeg and remove from heat. Add the cream and pour into your favorite pasta or meat.

Recipe for Flan De Cupuaçu-Brazil

2010-11-15T10:10:00.001-08:00

Ingredients
-2 Cans of condensed milk
  -2 Pulps cupuaçu-2 Cream milkPreparation

  Hit it for 10 to 15 minutes and place in taçasindividuasis. Refrigerate for 4 hours. Garnish with dehortelã floras.Tip
Distill Mint 10 minutes before.Information
   1. Type of food: Brazilian
   2. Preparation time: 20min
   3. Type of preparation: No cooking
   4. Yield: 10 servings

Recipe for Chocolate - Prestige

2010-11-15T10:08:00.001-08:00

Ingredients
Custard cream:1 can sweetened condensed milkThe same measure (tin) of cow's milk
  2 tablespoons cornstarch1 package shredded coconut
  Chocolate cream
  1 tablespoon butter 4 tablespoons chocolate powder 1 can of cream without serumPreparation
How to prepare
Custard cream:
Put the condensed milk in a pot, the coconut milk and maizenadissolvidaReturn to heat, stirring constantly, until starting to loosen from pan, turn into a baking dish and set aside
Chocolate cream:
In a saucepan, heat the butter until it softens and then add chocolate powderStir until dissolvedRemove from heat and add the creamMix until creamy smoothTurn the cream over the white cream that is in pirexcuidadosamenteRefrigerate for about 4 hours

RECEITA DE BOLO DE FUBA COM CORBERTURA

2010-11-15T07:25:00.000-08:00

INGREDIENTES

6 OVOS
1 1/2 XICARA DE CHÁ DE margarina
2 xicaras cha de fuba
2 xicaras chá de farinha de trigo
1 vidro de leite de coco
1 xicara chá de leite morno
1 colher sopa de fermento em pó

COBERTURA

2 xicaras chá de açucar
2 xicaras chá de agua
100 grs de coco ralado

MODO DE PREPARO

Bata as gemas, a margarina e o açucar atyé obter um creme, acresente o leite de côco o leito morno e mexa.
Junte o trigo o fuba e o fermento.
Mistures as claras em neve e mexa leve ao fogo os ingredientes da cobertura por 5 minutos e coloque no bolo ainda quente.

Receita de Soverte de Palito

2010-11-15T07:19:00.000-08:00

INGREDIENTES

230 ML de aguá fria
750 ml de leite
3 colheres sopa cheia de leite em pó
1 1/2 xicara chá de açucar
1 colher de sopa de trigo neutra (industrial 1 Colher de café)
2 colheres sopa rasa de sabor

MODO DE PREPARO

BATER TUDO NO LIQUIDIFICADOR POR 2 MINUTOS.

RECEITA DE PAO DE MINUTO

2010-11-15T07:08:00.000-08:00

INGREDIENTES

2 XICARA E 1/2 DE FARINHA DE TRIGO
2 COLHERES DE AÇUCAR
2 COLHERES DE MARGARINA
2OVOS
1 COLHERE DE FERMENTO
1 XICARA DE CAFÉ DE LEITE

MODO DE PREPARO

EM UMA TIGELA PENERE TODOS OS INGREDIENTES SECAS . ABRIR UMA COVA NO CENTRO JUNTAS AS MARGARINAS E OS OVOS INTEIROS ACRESCENTE O LEITE AOS POUCO AMASSANDO COM UMA DAS MÃOS.
FAZER OS PAOSZIONHOS COLOCAR UMA ASSADEIRA UNTADA.

RECEITA DE BOLO DE FUBÁ CREMOSO

2010-11-15T07:04:00.000-08:00

INGREDIENTES

4 OVOS INTEIROS
3 COPOS DE LEITE
3 COPOS DE SOPA DE MANTEIGA
1 COPO DE FUBA

3 COLHERES DE FERMENTO

MODO DE PREPARO
BATER TUDO NO LIQUIDIFCADOR E LEVAR AO FORNO.

Receita de Pudim Colorido

2010-10-27T20:04:00.001-07:00

Ingredientes
1 litro de leite
1 lata de leite condensado
3 colheres (sopa) de maisena
1 colher (sopa) de essência de baunilha
Corante vegetal alimentar em 3 cores diferentes
1/2 vidro de karo
Modo de Preparo
Leve ao fogo o leite, o leite condensado, a maisena, a baunilha e mexa por 15 minutos ou até formar um creme. Divida em quatro partes iguais. Deixe uma parte branca e nas outras três coloque uma cor de corante alimentar diferente. Misture bem e coloque em uma fôrma de pudim untada com o karo. Coloque uma cor de cada vez, deixando endurecer um pouco antes de colocar a camada seguinte. Leve à geladeira por 3 horas retire e desenforme.

Receita de Calzone de Calabresa com Catupiry

2010-10-27T19:52:00.000-07:00

Ingredientes
30g de fermento biológico
1 colher (sobremesa) de sal
2 colheres (sobremesa) de açúcar
3 colheres (sopa) de óleo
2 xícaras (chá) de água morna
3 xícaras (chá) de farinha de trigo
Óleo para fritar

Recheio:
350g de calabresa picada
400g de catupiry
1 cebola picada
Orégano a gosto
Modo de Preparo
Em uma tigela, coloque o fermento, o sal, o açúcar e misture bem até obter um líquido homogêneo. Junte o óleo, a água e acrescente a farinha de trigo aos poucos até desgrudar das mãos. Sove a massa e divida em 10 partes. Deixe crescer por 15 minutos ou até dobrar de volume. Abra as massas com um rolo, divida os ingredientes do recheio entre as massas abertas. Dobre a massa ao meio, formando uma meia-lua. Aperte bem as bordas para não abrir na hora de fritar. Frite uma de cada vez em óleo quente por 10 minutos ou até fritar e dourar por igual. Retire do fogo, coloque sobre papel-toalha para escorrer o óleo, sirva a seguir.

Receita de Pudim de Suspiro

2010-10-27T19:51:00.000-07:00

Ingredientes
3 colheres (sopa) de maisena
1 lata de leite (use a lata de leite condensado vazia para medir)
1 lata de leite condensado
3 gemas
1 e 1/2 xícara (chá) de açúcar

Suspiro:
3 claras
6 colheres (sopa) de açúcar
Modo de Preparo
Dissolva a maisena no leite e leve ao fogo com o leite condensado e as gemas, mexendo até engrossar. À parte, leve o açúcar ao fogo e mexa até caramelizar. Unte uma travessa com o caramelo e despeje o creme sobre ela. Para o suspiro, bata na batedeira as claras em neve, acrescentando o açúcar sem parar de bater. Despeje sobre o creme na travessa e leve ao forno alto, preaquecido, por 15 minutos ou até o suspiro dourar levemente e a calda de caramelo subir para a superfície do doce. Leve à geladeira por 2 horas ou até a hora de servir.

Dica:Se desejar, acrescente 1 lata de creme de leite aos ingredientes do creme.

Receita Creme de Morango

2010-10-27T19:49:00.001-07:00

Ingredientes
2 colheres (sopa) de nozes picadas
300g de morangos maduros
1 colher (sopa) de suco de limão
2 copos de iogurte natural
6 colheres (sopa) de mel
Modo de Preparo
Reserve as nozes e bata os ingredientes restantes no liquidificador até obter um creme homogêneo. Distribua em taças individuais e cubra com as nozes. Leve à geladeira por 1 hora, retire e sirva.

Receita Basica de Chantilly - Facil

2010-10-27T19:48:00.001-07:00

Ingredientes
500ml de creme de leite fresco bem gelado
1 colher (chá) de essência de baunilha
4 colheres (sopa) de açúcar refinado ou açúcar de confeiteiro

Modo de Preparo
Coloque o creme de leite na vasilha e comece a bater na batedeira em velocidade baixa, quando começar a encorpar acrescente a baunilha e o açúcar, aos poucos, sem parar de bater. Continue batendo com cuidado e quando obter bicos firmes está pronto. Cuidado para não bater demais e virar manteiga, cerca de 5 minutos bastam. Utilize em seguida.

Receita de Sanduíche de forno

2010-10-27T19:42:00.000-07:00

Ingredientes
1 pacote de pão de fôrma sem casca
2 xícaras (chá) de leite
1 copo de requeijão
2 latas de molho de tomate tradicional
300g de presunto fatiado
400g de queijo mussarela fatiada
1 pacote de queijo parmesão ralado para polvilhar
1 colher (sopa) de orégano para polvilhar
Sal e azeite a gosto (opcional)
Margarina para untar
Modo de Preparo
Passe o pão de fôrma rapidamente no leite para umedecer. Em uma fôrma retangular untada, monte a primeira camada de pão. Adicione o requeijão e uma lata de molho de tomate, espalhando bem e acrescente o presunto. Faça outra camada de pão, coloque a outra lata de molho e metade da mussarela. Finalize com a última camada de pão, a mussarela restante e polvilhe com o queijo parmesão e o orégano. Deixe assar em forno médio, preaquecido, por 20 minutos. Se preferir, acrescente um pouco de sal e regue com azeite a cada camada.

Receita de Anel de Carne

2010-10-26T18:51:00.001-07:00

INGREDIENTES:
• 3 chávenas (de chá) de pão de véspera, demolhado e esfarelado
• 2 chávenas (de chá) de carne picada, crua ou já cozinhada
• 2 ovos batidos
• 2 chávenas (de chá) de leite ou caldo de carne
• Sal e pimenta qb

PREPARAÇÃO:
Mistura-se o pão previamente espremido com a carne, juntam-se-lhe os ovos batidos e o leite e tempera-se, a gosto, de sal e pimenta. Amas-sa-se tudo muito bem. Unta-se bem com margarina uma forma que tenha buraco ao centro, enche-se com a mistura anteriormente preparada e leva-se a cozer em forno moderado durante 45 minutos, mais ou menos. Desenforma-se e enche-se o buraco com legumes cozidos cortados aos quadradinhos, temperados com um pouco de molho maionese. (ver Molhos e Recheios). Enfeita-se em redor com pudinzinhos de arroz ou tomates assados.

Massa de Pizza

2010-10-26T18:49:00.000-07:00

Ingredientes:
·   300 g de farinha
·   40 g de levedura de cerveja
·   150 cc de água
·   1 colher pequena de sal

Modo de Preparo da Receita
Junte a farinha, o sal, a água e a levedura de cerveja previamente dissolvida em duas colheres de água morna.
Amasse durante alguns minutos até formar uma bola.
Com o auxílio do rolo, estenda a massa no balcão da pia polvilhado com farinha.
Coloque a massa na forma para pizza previamente untada com óleo.
Deixe repousar durante1/2 hora, tapada com um pano de prato, em lugar seco e tépido.
Leve ao forno para pré-assar. Depois, recheio ao seu gosto e leve ao forno novamente apenas para derreter e aquecer o recheio.
A massa obtida é fina.

Receita de Broa de Milho Facil

2010-10-26T18:45:00.000-07:00

Broa de Milho

Ingredientes:
·   2 kgs. de farinha de milho (amarela)
·   1 kg de farinha de trigo
·   30 grs. de fermento de padeiro
·   150 grs. de crescente (massa levedada da broa anterior)
·     água q.b.

Modo de Preparo

Peneira-se a farinha de milho para um alguidar.
Adiciona-se a farinha de trigo e mistura-se tudo.
Aquece-se água numa panela.
Amasse a farinha, adicionando a água quente.

Junta-se o crescente e o fermento de padeiro.
Amassa-se tudo, de modo a massa ficar com uma consistência média.
Tapa-se o alguidar com um pano e um cobertor de lã.
Coloca-se num local de temperatura amena e sem correntes de ar, para a massa levedar.
Aquece-se o forno de lenha.
Quando o forno estiver bem quente puxam-se as brasas para a boca do forno.
Traz-se o alguidar com a massa lêveda para junto do forno e começa-se a tender a broa para um tabuleiro previamente polvilhada com farinha.
Coloca-se a broa no forno com o auxílio de uma pá polvilhada com farinha, a fim de cozer, tendo o cuidado de começar do fundo para a boca.
Tapa-se a boca do forno.
Vai-se verificando se a broa não está a ficar queimada e, se necessário abre-se um pouco a porta do forno.
No fim de cozida, retira-se do forno e coloca-se no mesmo alguidar que serviu para amassar e deixa-se arrefecer.